Copycat Recipes: The Ultimate Cookbook for Making Your Favourite Restaurant Dishes at Home, Including Delicious, Quick and Easy to Follow Recipes! by Howard Olivia

Author:Howard, Olivia [Howard, Olivia]
Language: eng
Format: azw3
Published: 2019-04-15T16:00:00+00:00

Longhorn Steakhouse’s Mac & Cheese

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Ingredients:

1 lb cavatappi pasta, cooked

2 tbsp butter

2 tbsp flour

2 cups half-and-half

2 oz gruyere cheese, shredded

8 oz white cheddar, shredded

2 tbsp parmesan cheese, shredded

4 oz fontina cheese, shredded

1 tsp smoked paprika

4 pieces bacon, crispy, crumbled

1/2 cup panko bread crumbs

Directions:

Make a roux by melting the butter and adding flour over medium heat.

When the roux is cooked, add in the half-and-half 1/2 cup at a time, adding more as the sauce thickens.

Slowly add the cheeses, really allowing each ingredient to incorporate itself into the sauce. Continue stirring the mixture until everything is heated.

Place the pasta in a greased 13×9 baking pan. Sprinkle the bacon and panko bread crumbs over the top of the pasta.

Bake the pasta in an oven at 350 degrees F for 20-25 minutes, or until breadcrumbs start to become golden brown.

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